The Maria Batata restaurant, decorated with its own design and designer lighting, has an iconic fireplace designed by Dominique Imbert in 1968.
At the end of the day, a unique atmosphere of gastronomic rhythms and flavours invades Maria Batata, making the experience for those who sit down even more special.
We offer our guests the chance to savour the menu or a tasting menu.
breakfast
8.30am to 10.30am
lunch
1pm to 3pm
snack menu
1pm to 10pm
(between 7pm and 10pm only room service)
dinner
7pm to 10pm
GARDEN BAR
A charming haven where flavours meet the serenity of nature.
With exuberant cocktails and irresistible snacks, it’s the perfect place to enjoy moments of conviviality and relaxation in the open air.
Let yourself be carried away by the charm of this open-air refuge, where conversations flow and memories are made under the stars.
Greenhouse
Discover our magnificent greenhouse built with an original iron and glass structure. As well as having a collection of aromatic herbs that give it an unparalleled scent, it is ideal for holding events such as wedding dinners, christenings, workshops and even the possibility of holding meetings with different layouts. The room is air-conditioned and ventilated.
Foods that fill your meal with new flavours.
Self-sufficient irrigation and lighting systems.
Our own ecosystem that works in harmony with our accommodation.
ZERO WASTE
We echo the sighs of nature, embracing a zero-waste policy as a love song to the Earth.
Every step is a delicate dance, from the careful cultivation of our ingredients to the final destination of each piece of waste. Our practices find their way into recycling and composting, weaving a green carpet of sustainability.
We are guardians of the cycles of life, turning every action into a tribute to Mother Nature.
