Maria Batata Restaurant
Imagine a restaurant that is surrounded by the cycles of nature and makes it a point to incorporate seasonal food and feature it on the menu. Step outside of your comfort zone and forget the typical restaurant. Here the food that appears on the menu is selected daily and in season, as well as, grown in the local organic farm.
During the day we serve bio salads and snacks with organic juices on the side. The restaurant suggests reservations in advance to ensure that your experience runs as smooth as you’d like it to be.